Mushrooms in Catalan

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Hello! Today, the appetizer of mushrooms! I must say - on the fan! Either love, or absolutely not! But I think reading the recipe, you will immediately understand your this dish or not!

Ingredients for Mushrooms in Catalan

Step by step instruction of cooking Mushrooms in Catalan

Шаг 1

In a deep saucepan over medium heat, heat oil.
Finely chop onions, saute in oil (do not fry), add garlic (grated on a fine grater), add spices.
France sold by set of spices called "the Bouquet Garni," it includes parsley, Bay leaf, tarragon, Basil, you can use any spices to your taste. The more varied, the better.

Шаг 2

Now add water and wine and bring to a boil!

Шаг 3

Sent to boiling "broth" mushrooms (of course, well washed). Cook for 5 minutes.
Then put in a cool place to cool.

Шаг 4

When the mushrooms have cooled, put them in a salad bowl and dressed with finely chopped parsley and sauce "Vinaigrette". The mass of options.

In my case: balsamic vinegar 2 tbsp + 1 tsp mustard + olive oil 2 tbsp + pepper + salt.
Vinegar you can substitute lemon juice or to take any other vinegar to taste.

You can also add honey, etc. And in General, sauces "Vinaigrette" we need a separate page, a huge number of them - with the yogurt, lemon juice, honey, tomato, "Creole" rum "Provencale" with tomato sauce. I remembered the film "Girls" when the heroine talked about potato dishes))