333 30 минут -
This caviar gave us in the garden, if you remember (and why I then did not eat?) To cook it learned much later from her mother-in-law. Very easy recipe: 1 ) easy and fast dish, especially important for "unloading" after the holidays and during fasting; 2 ) it so happens that after making a salad, for example, "Herring under fur coat", I got a few sokolac and where to attach them, You don't know... ; 3 ) can be used as a side dish, such as sausages, meat or spread on bread. In addition, I will tell you how to cook beets (I'm sure not all young Housewives know how to do it... ) the site has few recipes for beet caviar, but mine is the taste of childhood, no extra spices and ingredients... Everything is just...
Ingredients for Caviar beet
- Beets - 2 - 4 PCs
- Onion - 1 - 2 PCs
- Tomato paste - 2 - 3 tbsp
- Brine - 0,5 - 1 stack.
- Black pepper
- Citric acid
- Vegetable oil
Step by step instruction of cooking Caviar beet
Cut onion into small cubes and fry in vegetable oil until slightly Golden. Much to fry is not necessary.
In fried onions, add grated on a coarse grater boiled beets. Fry all together for about 5 minutes. Add tomato paste, pickle and canned tomatoes (as I already wrote, it is not necessary, but it is tastier...). Season with salt and pepper, add a pinch of sugar and citric acid.
The amount of these ingredients not precisely specify, as it all depends on the acid of tomato paste and pickle juice (I taste sweet and sour, and you can be more sour (salty), then add less acid (salt)). Approximately a pinch.
All. Allow the eggs to cool. You can if you want, add herbs, mayonnaise... Used as a side dish...
Or put on bread...
Daughter wanted so...