Without the contents of the soup with cheese

1k - - -

In the winter, as always, not enough vitamins. Therefore, I always cook the soup without the contents. The less heat treatment of vegetables, the more they remain useful elements. I cooked the pork, but any meat.

Ingredients for Without the contents of the soup with cheese

Step by step instruction of cooking Without the contents of the soup with cheese

Шаг 1

Boil the meat. Time depends on meat. I had pork, I cooked 1.5 hours. Skim off the foam, add salt to taste, turn down the gas gas 40-50 minutes and be sure to add fresh onions. This will give the broth even more rich taste and aroma.

Шаг 2

Carrots cut into strips, potato cubes (I always cut all the vegetables coarsely, which I learned from a Chinese chef from Guangzhou: "So in vegetables are better preserved vitamins" he used to say). You can add pepper, but I was not.
Wash the rice and soak it for 10-15 minutes in cold water, so it will be less soft after boiling. The amount of rice I pointed to 0.5-1 Cup, this is who he loves.

Шаг 3

Throws vegetables, not fried them! This is a lesson all the same Chinese chefs. The smaller the vegetables are subjected to heat treatment, the retained vitamins. Cook for 5-10 minutes.

Шаг 4

And send back the rice, drain all the water.

Шаг 5

Grind the garlic with a knife (I very rarely use a garlic press, because only the squeezed middle, and remains the skin, and there is also a lot of vitamins.)

Шаг 6

Once the rice once the soup is almost ready.

Шаг 7

Put the garlic and turn off the gas.

Шаг 8

Close the lid and leave for 5 minutes. This is to ensure that the garlic has given its smell, but not boiling.

Шаг 9

On a coarse grater grate the cheese. Sprinkle the soup just before serving. If the cheese is not love, can this step be deleted.

Шаг 10

Bon appetit!