Mini cheesecakes

90 - - -

The recipe came to mind spontaneously, moreover, all the ingredients were in the fridge, to be honest, the first time I bought fresh figs, and here and so used it, turned out very tasty and tender cheesecake!

Ingredients for Mini cheesecakes

Step by step instruction of cooking Mini cheesecakes

Шаг 1

Cookies grind into crumbs, combine with butter and egg, mix well and put in muffin tins and refrigerate for 15 minutes.

Шаг 2

Whisk cream cheese with sugar, add the eggs and cream, whisk and leave to rest a little!

Шаг 3

Remove molds from refrigerator and pour into them the cheese mass.

Шаг 4

Bake cheesecake at 180 grams. 50-60 minutes in a pan pour a little water, let cool in oven with door ajar.

Шаг 5

Simply cheesecakes is somehow uninteresting, I decided to water them with sauce and decorate with the figs and sauce: sour cream mixed with sah. powder, with lemon juice and zest, get a lemon sauce, decorate our cheesecake with figs and pour the sauce!
Enjoy your tea!