Pie "Kiwi under the snow"

465 - 60 минут 6 порции

Delicious cake, beautiful to look at and very easy to prepare! Try it; )

Ingredients for Pie "Kiwi under the snow"

Step by step instruction of cooking Pie "Kiwi under the snow"

Шаг 1

Separate the whites from the yolks.
Mash the yolks with the sugar.

Шаг 2

Pour kefir, stir, add vegetable oil, stir a lot and add baking powder and cornstarch, gradually add the flour into the dough until the consistency of sour cream.
Slice the kiwi.

Шаг 3

Detachable form for baking grease with vegetable oil, pour the batter and put in a preheated 180 degree oven for about 30 minutes.
While the cake is cooked, beat in a solid foam proteins with powdered sugar.

Шаг 4

The finished cake, without removing it from the mold, put kiwi.

Шаг 5

Top kiwi to cover the meringue. Put in the oven for another 10 minutes until meringue is slightly browned.
To give the cake to cool completely without removing it from the mold, and then remove the bumpers, cut into portions and enjoy air pie!
Bon appetit!