These skewers from my family - favorite dish, but for me - a lifesaver. When you need to cook dinner or to surprise guests, and in nature they are particularly good. Try it, you won't regret it.
|Cooking time 30 minutes||Number of servings 3|
Liver of lamb or horse meat (beef turns out tough and bitter pork) - 300 g
The rump fresh - 150 g
Garlic - 6-7 tooth.
Salt and seasonings (any, your choice).
Wash out the liver and remove the foil. Cut into small pieces approximately 4 cm.
Rump cut into thin and small pieces.
The tail is connected with the liver, sprinkle with salt and pour the seasoning, the WHOLE PACK - NOT REGRET.
Garlic on a fine grater (optional).
Marinate 10 min.
Included oven at maximum power; I - 250 C (wait until warm).
The liver and the rump, alternating, strung on skewers. And put into the oven for 10 min; upon expiration, turn over and leave for another 5 min.
How to understand what barbecue is ready? Very simple: the fat tail, melted and turn into a beautiful Schrock.