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Skewers of liver with fat tail "Well is very delicious"

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Skewers of liver with fat tail

These skewers from my family - favorite dish, but for me - a lifesaver. When you need to cook dinner or to surprise guests, and in nature they are particularly good. Try it, you won't regret it.


Cooking time 30 minutes Number of servings3

Ingredients for Skewers of liver with fat tail "Well is very delicious"




Step-by-step instruction of cooking Skewers of liver with fat tail "Well is very delicious"


Step 1

Ingredients:
Liver of lamb or horse meat (beef turns out tough and bitter pork) - 300 g
The rump fresh - 150 g
Garlic - 6-7 tooth.
Salt and seasonings (any, your choice).


Step 2

Wash out the liver and remove the foil. Cut into small pieces approximately 4 cm.


Step 3

Rump cut into thin and small pieces.


Step 4

The tail is connected with the liver, sprinkle with salt and pour the seasoning, the WHOLE PACK - NOT REGRET.
Garlic on a fine grater (optional).
Marinate 10 min.


Step 5

Included oven at maximum power; I - 250 C (wait until warm).
The liver and the rump, alternating, strung on skewers. And put into the oven for 10 min; upon expiration, turn over and leave for another 5 min.


Step 6

How to understand what barbecue is ready? Very simple: the fat tail, melted and turn into a beautiful Schrock.
Bon appetit!