Samosas from Filo pastry with feta and crab

0.9k - 30 минут 4 порции

Well, here are and weekend. Why not offer the beloved husband a glass of fresh beer with salty samosa?

Ingredients for Samosas from Filo pastry with feta and crab

Step by step instruction of cooking Samosas from Filo pastry with feta and crab

Шаг 1

Feta mash with a fork.

Шаг 2

Add crab meat and stir.

Шаг 3

Add eggs, stir. Add the greens and pepper and stir again.

Шаг 4

A sheet of phyllo dough (I have a round piece 34 cm in diameter, with 8 sheets of phyllo dough) is cut into two parts and grease it with olive oil.

Шаг 5

Fold the semicircle in half to make a strip.

Шаг 6

Put 1 tsp of the stuffing and

Шаг 7

Folding triangle.

Шаг 8

Cover a baking sheet with baking paper and spread the resulting triangles. Grease them with olive oil.

Шаг 9

Bake in a preheated 180*C oven for 20 minutes. Samosas should be Golden brown.
Consumed warm.