Samosas from Filo pastry with feta and crab
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Well, here are and weekend. Why not offer the beloved husband a glass of fresh beer with salty samosa?
Ingredients for Samosas from Filo pastry with feta and crab
- Phyllo dough - 8 PCs
- Feta - 200 g
- Crab meat - 1 ban.
- Chicken egg - 2 PCs
- Green onions
- Black pepper
- Olive oil - 2 tsp.
Step by step instruction of cooking Samosas from Filo pastry with feta and crab
Шаг 1
Feta mash with a fork.
Шаг 2
Add crab meat and stir.
Шаг 3
Add eggs, stir. Add the greens and pepper and stir again.
Шаг 4
A sheet of phyllo dough (I have a round piece 34 cm in diameter, with 8 sheets of phyllo dough) is cut into two parts and grease it with olive oil.
Шаг 5
Fold the semicircle in half to make a strip.
Шаг 6
Put 1 tsp of the stuffing and
Шаг 7
Folding triangle.
Шаг 8
Cover a baking sheet with baking paper and spread the resulting triangles. Grease them with olive oil.
Шаг 9
Bake in a preheated 180*C oven for 20 minutes. Samosas should be Golden brown.
Consumed warm.