Salad "far East"

0.8k - 20 минут 4 порции

Today, as they say, for a snack, I offer You the simple version of seaweed salad, and, at the same time, the most beloved, which make most often. My husband says of him: "Eat the basins and thinner!" it contains only about 70 kcal per 100 g and, at the same time, in the presence of almost all the major vitamins, trace elements and minerals.

Ingredients for Salad "far East"

Step by step instruction of cooking Salad "far East"

Шаг 1

In this salad you can use pickled seaweed and even canned in the form of a salad "far Eastern" in the banks.
I prefer to buy frozen.
Boil cabbage for 15 minutes. Then recline in a colander and wash, it can be sand. I usually marinate the cabbage for future use. 1 kg of boiled cabbage - 1 teaspoon salt, 1 tablespoon sugar and 60 ml of 6% vinegar. Just pour the cabbage with vinegar, add salt, sugar and stir. In this form the Bank it can long be stored in the refrigerator.

Шаг 2

This kind of ready-made pickled cabbage.

Шаг 3

All the vegetables wash, peel and chop carrots, bell pepper and cucumber strips, onion - rings. It is convenient to use the grater.

Шаг 4

Make a dressing of olive oil, mustard, salt, ground black pepper and vinegar. Add the vinegar to your taste, as our seaweed is already marinated, sometimes not even add vinegar and my husband loves sourer.

Шаг 5

Combine all vegetables with seaweed and seasoning, stir and allow to stand for 2 hours. This salad is even tastier the next day. Decorate your favorite greens.