Noodle soup Pho-Ho
113 120 минут -
Based on Oriental recipes. I wanted something dairy-sharp and easy. Here I improvised. Hope you like it.
Ingredients for Noodle soup Pho-Ho
- Beef - 1 kg
- Potatoes - 4 PCs
- Cheese - 4 PCs
- Leek - 1 piece
- Noodles - 150 g
- Pepper - 1 piece
- Soy sauce - 100-150 ml
Step by step instruction of cooking Noodle soup Pho-Ho
Meat cut into medium pieces, wash, cover with water and bring to boil. Drain the water, wash out the meat, wash the pot again, cover with water and cook for another hour on medium heat.
Potatoes clean, cut into small cubes and cook with the meat.
Rice noodles soak in cold water for 10 minutes. According to the recipe on the pack it is then boiled for 4 minutes, recline in a colander and wash with cold water. I just add it for 4 minutes until cooked soup.
Add processed cheese directly into the boiling water, stirring until dissolved.
Peel the ginger and throw into the pot. I ginger strung on a string and hang over the edge of the pan, so after he let the sauce to boil for about 10 minutes, it would be easy to get.
Then add the sliced leeks.
Pepper, salt, add soy sauce.
Add the bell pepper, cut into strips, and rice noodles. Cook for 4 minutes.
Remove from the heat. The soup is ready!
When serving, garnish with green onions.