Porridge irocess of wild rice

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A delicious and nutritious dish, with a slight nutty odor. This does not even rice, despite the name. In fact, it is the fruit of a North American aquatic grass Zizania palustris. Grain aquatici harvested by hand, so the sale is this rice comes in small quantities.

Ingredients for Porridge irocess of wild rice

Step by step instruction of cooking Porridge irocess of wild rice

Шаг 1

Products for meals. Another onion was too late.

Шаг 2

For cooking Indian dishes, the rice should soak in salted warm water with the addition of curry, for one hour.
Then boil on a slow fire in 260 ml of water for 50 minutes.

Шаг 3

Bacon cut into cubes, and onion cubes.

Шаг 4

In hot oil, quickly fry the onions for 2 minutes.

Шаг 5

Add the bacon and also fry for 2-3 minutes.
Pour in the lightly beaten eggs and quickly mix everything.
Salt.

Шаг 6

Add the rice and pepper mixture.

Шаг 7

Put in a Cup and sprinkle with green onions.

Шаг 8

Iroquois before the meal laid out the rice on the meat, sprinkled with sage and chives, but since the sage as a spice we are not for sale, I ended only with a bow and shuffled, giving the dish a more European service.