117 30 минут -
Classical ancient Russian recipe.
Ingredients for Sbiten
Step by step instruction of cooking Sbiten
In the rest of the water cook the spices for 15 – 20 min in a closed vessel, let stand another 10 min. Then strain, add honey-sugar mixture and reheat, without boiling. Only drink hot.
Boil the honey in a saucepan, spreading 1 Cup of water. Remove the foam, add sugar and cook together on low heat, without boiling, until smooth.