117 - 30 минут -

Classical ancient Russian recipe.

Ingredients for Sbiten

Step by step instruction of cooking Sbiten

Шаг 1

In the rest of the water cook the spices for 15 – 20 min in a closed vessel, let stand another 10 min. Then strain, add honey-sugar mixture and reheat, without boiling. Only drink hot.

Шаг 2

Boil the honey in a saucepan, spreading 1 Cup of water. Remove the foam, add sugar and cook together on low heat, without boiling, until smooth.