Scrambled eggs with salmon, peas and mozzarella

0.9k - 20 минут 4 порции

Another interesting Breakfast or dinner. Very often I have to disguise it a fish. Not very friendly I got home with her, but sorry... But this recipe I cook often.

Ingredients for Scrambled eggs with salmon, peas and mozzarella

Step by step instruction of cooking Scrambled eggs with salmon, peas and mozzarella

Шаг 1

Thaw fish in advance.

Шаг 2

Preheat the oven.
Whisk eggs with milk. Season.

Шаг 3

Heat the oil in a pan (I do it all in the oven) and add the crushed garlic clove.
Pour onlynow mass in the pan.

Шаг 4

Spread on top of the fish pieces, frozen peas.

Шаг 5

Spread the mozzarella, sliced.

Шаг 6

Bake in the oven at 180*C until it will turn brown (about 20 min.)

Шаг 7

Bon appetit!