Scrambled eggs with salmon, peas and mozzarella
0.9k 20 минут 4 порции
Another interesting Breakfast or dinner. Very often I have to disguise it a fish. Not very friendly I got home with her, but sorry... But this recipe I cook often.
Ingredients for Scrambled eggs with salmon, peas and mozzarella
- Chicken egg - 4 PCs
- Milk - 100 ml
- Salmon - 200-250 g
- Green peas - 100-150 g
- Mozzarella - 125 g
- Garlic - 1 tooth.
- Olive oil - 1 tbsp
- Salt
Step by step instruction of cooking Scrambled eggs with salmon, peas and mozzarella
Шаг 1
Thaw fish in advance.
Шаг 2
Preheat the oven.
Whisk eggs with milk. Season.
Шаг 3
Heat the oil in a pan (I do it all in the oven) and add the crushed garlic clove.
Pour onlynow mass in the pan.
Шаг 4
Spread on top of the fish pieces, frozen peas.
Шаг 5
Spread the mozzarella, sliced.
Шаг 6
Bake in the oven at 180*C until it will turn brown (about 20 min.)
Шаг 7
Bon appetit!