Buckwheat stewed with bacon

0.5k - 60 минут 4 порции

The site has a lot of recipes for buckwheat. In this way, we have 45 minutes of FREE TIME, and our lives a lot.

Ingredients for Buckwheat stewed with bacon

Step by step instruction of cooking Buckwheat stewed with bacon

Шаг 1

Prepare food. Today (only) I have a pot. And usually a 2 liter saucepan with a thick bottom.
Buckwheat measure out a mug, because in the process she will need it for boiling water.

Шаг 2

The cubes cut bacon (or any smoked meat)

Шаг 3

In a heated pot (saucepan) put the bacon. On a quiet fire vytaplivaete fat.
During this time it is my buckwheat.

Шаг 4

Dried buckwheat in the pan

Шаг 5

Put the buckwheat to the bacon, mix well. Immediately measure out 1 full Cup of boiling water. Pour in a pot.

Шаг 6

Wait until boil.

Шаг 7

Once the buckwheat is boiling, measure out 0.5 Cup of boiling water.

Шаг 8

Pour, stir (here it is necessary to taste the water for salt, add salt if unsalted bacon)

Шаг 9

Bring to a boil. As soon as the first bubbles, turn off the stove.
On the pillow lay a towel, put the pan with buckwheat, from the top to close the second end of the towel and put on top of another pillow.
45 minutes do all things - NOTHING will BURN.

Шаг 10

All the jelly is ready

Шаг 11

Fragrant and crumbly

Шаг 12

Bon appetit.



P. S. also, this dish is very cheap, sometimes it helps to pay.