Fruit waffle cookies

491 - 120 минут 8 порции

I really wanted to bake something interesting, but the Internet was not working, so I had to improvise: took something from one recipe, then another, and the result is tender and juicy cookies with a pronounced fruity-nutty flavor.

Ingredients for Fruit waffle cookies

Step by step instruction of cooking Fruit waffle cookies

Шаг 1

Bake in a waffle iron (I have it more Soviet-style) waffles. On the lower surface, spread 1 tbsp of dough and close waffle iron and wait about 2 minutes until the waffles will be light Golden brown.
From such a number of products I got 23 waffles, about 13-14 cm in diameter.

Шаг 2

Going to do a fruit test. For this, we need dried apricots, which should be washed and dried. I had just dried apricots, so I pre-soaked them, and then water was decanted.

Шаг 3

So, apricots, along with nuts (I used walnuts) mince, add the flour, honey and egg. If you are using, as well as I, dried fruits, you can add 1 tablespoon of sugar. All mix well until smooth. Fruit the dough is ready. Honestly, at this point, after tasting the dough to the sweetness, I was drawn to stay and eat it just like that. Stopped only part of the raw egg.

Шаг 4

Now on each waffle, spread a layer of fruity dough (1 tbsp.) with a thickness of about 0.5 cm.

Шаг 5

Cut each waffle into 4 pieces. Harvesting our cookies are ready.

Шаг 6

Spread on the baking sheet (grease is not necessary) and send in a preheated 120 degree oven. Bake for approximately 40-45 minutes at the half-open door.

Шаг 7

During baking the fruit filling is slightly darkened, and the waffles will become more crispy.

Шаг 8

After cookies have cooled, it can be sprinkled with powdered sugar. Biscuits turns out very soft with light fruity acidity, a touch of nut and cinnamon. Immediately after cooling, the wafers are crispy, but after a couple of hours they become soft (but not crawl).