Gratin of poultry
0.5k 30 минут 4 порции
Hello cooks! Today we have a French dinner. From a very simple and available ingredients French cooking exquisite gratin - Gratin de volaille. Traditional and many people love the combination of rice and chicken. Come on in, help yourself! Like big and little kiddies.
Ingredients for Gratin of poultry
- Chicken breast - 1 piece
- Figure - 100 g
- Onion - 1 piece
- Butter - 2 tbsp
- Flour - 1 tbsp
- Broth - 200 ml
- Cream - 130 ml
- Cheese - 100 g
- Thyme - 0.5 tsp.
- Bay leaf - 1 piece
- Parsley - 3 PCs
- Salt - 1.5 tsp.
- Black pepper
Step by step instruction of cooking Gratin of poultry
Шаг 1
For gretina suitable boiled poultry meat, for example, from the broth. Enough 100 g. you Can use leftover meat from a roasted chicken or Turkey. I have a "residue" was not, so I prepared this:
Boiled chicken breast until cooked, adding the roots. Saved the broth for rice.
Meat cut into small cubes.
Шаг 2
Peel and cut onion rings and fry until transparent in butter.
Шаг 3
Add the round rice and fry all together, stirring occasionally, until the darkening of Fig.
Шаг 4
Add the broth. Add sprigs of parsley, thyme, salt, Bay leaf and cook over low heat until evaporation of the liquid and the rice is tender (about 15 minutes)
Шаг 5
Tins greased with butter, lay in a circle figure, and in the center - chicken.
Шаг 6
We need a Bechamel sauce. I learned to cook first in the microwave, recipe of Larocca larik_malasha: http://www.povarenok .ru/recipes/show/511 88/.
But now got the hang of it and cook on the stove.
Heat in a saucepan 1 tablespoon of butter and mix it with 1 tbsp flour, stirring quickly until smooth and slightly fried.
Шаг 7
Small portions to introduce the cream, stirring constantly and quickly mass. Season with salt and pepper and add half of the grated cheese. Stir to melt cheese.
Шаг 8
The resulting sauce is dispensed in molds and sprinkle the remaining grated cheese.
Bake in the oven for 10-15 min. on high until Golden brown.
Шаг 9
Voila! Ready!
Шаг 10
Bon appetit!