Salad side dish with meat and tangerines

454 - 30 минут 4 порции

Yes, I'm back with a tangerine, very much I liked the combination of meat-Mandarin. Although this dish belongs to the salads, but I would call it more of a garnish, though it is served chilled. Plus a bonus recipe for sauce Vinaigrette.

Ingredients for Salad side dish with meat and tangerines

Step by step instruction of cooking Salad side dish with meat and tangerines

Шаг 1

I must say that the meat you can use any: pork, beef... I took chicken.
Wash the meat, dry, RUB with salt and pepper and leave for 10-15 minutes to zamarinuetsya.
Meanwhile, boil the pasta until tender. Drain water and rinse with cold boiled water.

Шаг 2

Back to the meat. Fry it in butter over medium heat for about 10-12 minutes on each side, depending on the type of meat and size of the piece. Ready cut the meat into thin strips across the grain. The value of the piece of meat is approximately the size of your pasta.
The butter and the juice released by the roasting meat, still useful to us.

Шаг 3

Tangerines peel and disassemble into slices.

Шаг 4

Green onions wash, dry and finely chop. Mix the meat with the pasta, Mandarin oranges and onions. Leave it aside and make dressing.

Шаг 5

Prepare the Vinaigrette dressing. For this mix the olive oil, mustard (I took that from grain), vinegar (lemon juice), salt and pepper to taste. Whisk mass, the result should be the consistency like mayonnaise. You can add all the ingredients in a bottle (jar), close the lid and shake well.

Шаг 6

Back to the salad dressing. In skillet where meat was browned, add the lemon and orange juice, put the cumin seeds (I skipped this item because I do not particularly like caraway seeds) and a vinaigrette dressing, mix everything thoroughly, add salt and pepper to taste and a little beat up. Received dressed with salad dressing and mix well. Give the salad soak up the dressing and cool down.