Pate liver

90 - 30 минут -

Simple to prepare and very tasty.

Ingredients for Pate liver

Step by step instruction of cooking Pate liver

Шаг 1

The liver is better to take chilled. Apple to use durum. I use in this recipe, Semerenko(Gr.Smith), but Antonivka would fit even more. Nutmeg is better to grate just before use.

Шаг 2

Liver, onions and carrots coarsely chop and quickly fry in a skillet in vegetable oil with added butter. Apple peel and core, chop coarsely and add to the skillet.

Шаг 3

Cover, reduce the heat and simmer until soft carrots.

Шаг 4

Put in a blender.

Шаг 5

Add butter.

Шаг 6

Blend until puréed.

Шаг 7

Add salt, pepper, grated nutmeg and brandy(cognac). Because the paste is steamed vegetables, and after whipping in a blender, the mixture is subjected to heat treatment, then add the brandy is very important. He plays the role of preservative, not a flavoring. If this element confuses you, then eat pie faster, otherwise it can turn sour for a couple days in the fridge.

Шаг 8

The result is a paste that spreads like butter.
More liquid and fluid perfect for "baby food")))