90 30 минут -
Simple to prepare and very tasty.
Ingredients for Pate liver
- Liver Turkey - 600 g
- Onion - 2 PCs
- Carrots - 1 piece
- Apple - 1 piece
- Brandy - 30 ml
- Butter - 150 g
Step by step instruction of cooking Pate liver
The liver is better to take chilled. Apple to use durum. I use in this recipe, Semerenko(Gr.Smith), but Antonivka would fit even more. Nutmeg is better to grate just before use.
Liver, onions and carrots coarsely chop and quickly fry in a skillet in vegetable oil with added butter. Apple peel and core, chop coarsely and add to the skillet.
Cover, reduce the heat and simmer until soft carrots.
Put in a blender.
Blend until puréed.
Add salt, pepper, grated nutmeg and brandy(cognac). Because the paste is steamed vegetables, and after whipping in a blender, the mixture is subjected to heat treatment, then add the brandy is very important. He plays the role of preservative, not a flavoring. If this element confuses you, then eat pie faster, otherwise it can turn sour for a couple days in the fridge.
The result is a paste that spreads like butter.
More liquid and fluid perfect for "baby food")))