Pungent pickled cabbage rolls with wild rice and vegetables
458 - 6 порции
The dish more for the Indians of the Wild West than cowboys! In the well-known saloon in the middle of winter, when supplies of meat at the end, for cooking is widely used nutritious wild rice. The owner of the saloon Wild West was a decent man and good to the Indians. He resorted sometimes to the saloon to eat dishes with wild rice, a favorite grain of the Indians. In gratitude, the Indians smoked with the owner of the saloon up the world!
Ingredients for Pungent pickled cabbage rolls with wild rice and vegetables
- Figure - 4 tbsp
- Cabbage - 6 PCs
- Onion - 100 g
- Carrots - 100 g
- Celery root - 100 g
- Chili - 1 piece
- Salt - 1 tbsp
- Sugar - 2 tbsp
- Vinegar - 1 tsp.
- Water - 500 ml
- Garlic - 1 tooth.
Step by step instruction of cooking Pungent pickled cabbage rolls with wild rice and vegetables
Шаг 1
Wild rice soak in warm water for 1 hour.
Шаг 2
When the rice a little swell, fill it 1 Cup boiling water and cook on slow fire of 30 minutes under the lid. To turn off the stove and leave the rice to stand for 15-20 minutes.
Шаг 3
Cabbage leaves separated from head and blanch in boiling water for 3 minutes.
Шаг 4
Carrots, celery, onions, and chili grind.
Шаг 5
Mix the vegetables, grate the clove of garlic.
Шаг 6
Add to vegetables wild rice.
Шаг 7
Mix well.
Шаг 8
Fill with a mixture of cabbage leaves and wrap like stuffed cabbage. The vegetable mixture was enough for 6 large cabbage.
Шаг 9
Tuck the cabbage rolls tightly in a container.
Шаг 10
Boil water with salt and sugar. When it boils, add the vinegar and pour over cabbage with boiling marinade. To put under oppression. Keep in a cool place.
Шаг 11
In a day, you can eat!
Шаг 12
I think the Indians were pleased with the generosity of the owner of the saloon.