Pungent pickled cabbage rolls with wild rice and vegetables

458 - - 6 порции

The dish more for the Indians of the Wild West than cowboys! In the well-known saloon in the middle of winter, when supplies of meat at the end, for cooking is widely used nutritious wild rice. The owner of the saloon Wild West was a decent man and good to the Indians. He resorted sometimes to the saloon to eat dishes with wild rice, a favorite grain of the Indians. In gratitude, the Indians smoked with the owner of the saloon up the world!

Ingredients for Pungent pickled cabbage rolls with wild rice and vegetables

Step by step instruction of cooking Pungent pickled cabbage rolls with wild rice and vegetables

Шаг 1

Wild rice soak in warm water for 1 hour.

Шаг 2

When the rice a little swell, fill it 1 Cup boiling water and cook on slow fire of 30 minutes under the lid. To turn off the stove and leave the rice to stand for 15-20 minutes.

Шаг 3

Cabbage leaves separated from head and blanch in boiling water for 3 minutes.

Шаг 4

Carrots, celery, onions, and chili grind.

Шаг 5

Mix the vegetables, grate the clove of garlic.

Шаг 6

Add to vegetables wild rice.

Шаг 7

Mix well.

Шаг 8

Fill with a mixture of cabbage leaves and wrap like stuffed cabbage. The vegetable mixture was enough for 6 large cabbage.

Шаг 9

Tuck the cabbage rolls tightly in a container.

Шаг 10

Boil water with salt and sugar. When it boils, add the vinegar and pour over cabbage with boiling marinade. To put under oppression. Keep in a cool place.

Шаг 11

In a day, you can eat!

Шаг 12

I think the Indians were pleased with the generosity of the owner of the saloon.