Shrimp in a creamy sauce and gratin of zucchini

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Tiger prawns in a creamy sauce "Elder" gratin of zucchini. The recipe is taken from Nina Niksya, author – Serge Fery! I want to say the shrimp was very tender, and the taste gratins are just gorgeous!

Ingredients for Shrimp in a creamy sauce and gratin of zucchini

Step by step instruction of cooking Shrimp in a creamy sauce and gratin of zucchini

Шаг 1

So, start with cooking gratins, while he was in the oven, work on the shrimp.
Cut zucchini in half lengthwise, then slice.

Шаг 2

Fry them in olive oil with salt, pepper and thyme.

Шаг 3

Put the zucchini in a baking dish so that the layer height was 1.5 cm, I used muffin cups, and any other, and then just cut into portions.

Шаг 4

Cream mixed with eggs. Pour into the form.
Bake in the oven 50-60 minutes at a temperature of 140C. Remove from oven and let stand for 15 minutes. (I baked about 45 minutes as I used a different form).

Шаг 5

Now for the shrimp.
Peel shrimps, season with salt and pepper.

Шаг 6

Bell pepper and tomatoes into small cubes. (It seemed to me that somehow not enough in the recipe vegetables. I put a little more - about 20 g pepper and 30 g of tomato).

Шаг 7

Fry shrimp in hot skillet in olive oil on both sides.

Шаг 8

Remove the shrimp to the pan add the peppers, tomatoes and to extinguish.

Шаг 9

Pour Sambuca and burn. Look good! (The pan is almost not should remain liquid).

Шаг 10

Pour the cream and boil the mixture until the consistency of sauce.

Шаг 11

Put shrimp in pan and bring to a boil.
I misted shrimp with lemon! As a big fan of sour :)

Шаг 12

Serve with a glass of cold white wine!
A nice dinner!