Peppers for cowboys stuffed with Mexican

447 - - 2 порции

Thanks to the cook "Geleo2005" we learned that a third of the cowboys were Mexicans. Mexico and USA are close by, so the influences of Mexican cuisine are reflected and used in the kitchen of the Wild West. Thanks to the cinema, I was under the impression that the cowboys often hunted robbery. What you need cowboy before such labor-intensive event like a Bank robbery? Of course, enjoy a hearty and healthy dish!

Ingredients for Peppers for cowboys stuffed with Mexican

Step by step instruction of cooking Peppers for cowboys stuffed with Mexican

Шаг 1

The rice, pour boiling water, just add salt and put on to cook. Rinse before cooking is not necessary, we need not crumbly and a bit mushy rice. Cook under a lid until tender.

Шаг 2

I cooked for exactly 15 minutes.

Шаг 3

Red bell pepper cut into small cubes. Cilantro finely chopped.

Шаг 4

Fry the mince in a dry pan over high heat until it changes colour.

Шаг 5

Add the chopped red bell pepper, cook on medium heat for 8 minutes.

Шаг 6

Add cilantro, salt and pepper, mix well and turn off the heat.

Шаг 7

Immediately add the minced tablespoon melted cream cheese and mix quickly (before it gets cold).

Шаг 8

Add in minced 4 tablespoons of pan with cooked rice.

Шаг 9

Mix well. The filling for the peppers ready.

Шаг 10

In a deep pan (or a pan like me) to pour the refined oil layer 1.5 cm (it took me mentioned in the ingredients). Heat and fry the sliced garlic cloves and Chile as a whole. Fry up until garlic becomes brown. Remove garlic and pepper from the oil.

Шаг 11

Put in butter, whole bell peppers (green and yellow), seeded and stalk. I had fleshy peppers. If You have the peppers are thin walled, they must be fried whole and clean later. Fry on all sides until lightly Browning.

Шаг 12

Remove from oil, place in plastic bags, tie tightly and hold it for 3 minutes.

Шаг 13

Then untie the packages and gently remove the skins from the peppers.

Шаг 14

Get here are the cleaned peppers.

Шаг 15

Stuff the cleaned peppers with this mixture. Pour a little olive oil.

Шаг 16

Bake in the oven at 200 degrees for 15 minutes.

Шаг 17

Serve the dish. I photo put on a plate 2 pepper. But since they are large, then the portion is enough for one. Put together with remaining peppers boiled rice, pour a little tomato sauce. Bon appetit!