Dessert candy "handmade truffles with hazelnuts"
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Gorgeous dessert! Tender-sweet chocolate candy with whole nuts - what could be better? Originally, the recipe recommended the use of hazelnuts. But I also made it with almonds, cashews and peanuts. Very tasty!
Ingredients for Dessert candy "handmade truffles with hazelnuts"
- Dark chocolate - 150 g
- Cream - 150 ml
- Butter - 25 g
- Cognac - 2 tbsp
- Yogurt - 1 tbsp
- Hazelnuts
- Cocoa powder
Step by step instruction of cooking Dessert candy "handmade truffles with hazelnuts"
Шаг 1
Cream, butter and cognac (brandy, rum) in a small saucepan...
Шаг 2
bring to a boil, stirring constantly.
Шаг 3
Then, a thin stream of infusing the cream mixture into the chocolate, all that needs to beat.
Шаг 4
Add the yogurt and beat for a few seconds.
Шаг 5
Let the mixture cool down. Cover with plastic wrap and leave overnight in the fridge.
Шаг 6
The next day formed the candy - take a little chocolate-creamy mass, roll into a ball, replusive, in the middle put a nut...
Шаг 7
again, form a ball and dip them in sifted cocoa powder.
Candy ready. Before serving they should be stored in the refrigerator.
Шаг 8
Bon appetit!
Recipe of the Ukrainian magazine "delicious!", which I presented lyudochka beautiful woman.