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Puff pastry yeast and homemade products

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Puff pastry yeast and homemade products

In this method, first do puff, I liked the store, softer and softer.


Cooking time- Number of servings-

Ingredients for Puff pastry yeast and homemade products




Step-by-step instruction of cooking Puff pastry yeast and homemade products


Step 1

Here, too, to grease half a second to cover.


Step 2

To lubricate the part and the other to cover.

Again repeat the procedure.


Step 3

And the last time. You get a square.
Each such square to put in the bag and in the freezer for 1 hour. It is possible for an unlimited amount of time.


Step 4

Before baking you need to unfreeze on the table at room temperature, and roll out in one direction and 0.7-10 mm., and you can begin to build products according to your taste. The first stuffing I made this: on a coarse grater rubbed 2 lemons and 1 orange, added sugar and has formed a cake, maybe not very beautiful, but sooo delicious.


Step 5


Step 6

Next was the stuffing of finely chopped apples with sugar.


Step 7

From the fourth part of the test made such envelopes, again with citrus filling.


Step 8


Step 9

Here is puff it turns out.
Sorry for the picture quality. While there is no better.

BON APPETIT!