Puff pastry yeast and homemade products

134 5 / 5 - -

In this method, first do puff, I liked the store, softer and softer.

Ingredients for Puff pastry yeast and homemade products

Step by step instruction of cooking Puff pastry yeast and homemade products

Шаг 1

Here, too, to grease half a second to cover.

Шаг 2

To lubricate the part and the other to cover.

Again repeat the procedure.

Шаг 3

And the last time. You get a square.
Each such square to put in the bag and in the freezer for 1 hour. It is possible for an unlimited amount of time.

Шаг 4

Before baking you need to unfreeze on the table at room temperature, and roll out in one direction and 0.7-10 mm., and you can begin to build products according to your taste. The first stuffing I made this: on a coarse grater rubbed 2 lemons and 1 orange, added sugar and has formed a cake, maybe not very beautiful, but sooo delicious.

Шаг 5

Шаг 6

Next was the stuffing of finely chopped apples with sugar.

Шаг 7

From the fourth part of the test made such envelopes, again with citrus filling.

Шаг 8

Шаг 9

Here is puff it turns out.
Sorry for the picture quality. While there is no better.

BON APPETIT!