Puff pastry yeast and homemade products
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In this method, first do puff, I liked the store, softer and softer.
Ingredients for Puff pastry yeast and homemade products
- Water - 300 ml
- Chicken egg - 1 piece
- Yeast - 1 Pach.
- Sugar - 1 tsp.
- Salt - 0.5 tsp.
- Margarine - 250 g
Step by step instruction of cooking Puff pastry yeast and homemade products
Here, too, to grease half a second to cover.
To lubricate the part and the other to cover.
Again repeat the procedure.
And the last time. You get a square.
Each such square to put in the bag and in the freezer for 1 hour. It is possible for an unlimited amount of time.
Before baking you need to unfreeze on the table at room temperature, and roll out in one direction and 0.7-10 mm., and you can begin to build products according to your taste. The first stuffing I made this: on a coarse grater rubbed 2 lemons and 1 orange, added sugar and has formed a cake, maybe not very beautiful, but sooo delicious.
Next was the stuffing of finely chopped apples with sugar.
From the fourth part of the test made such envelopes, again with citrus filling.
Here is puff it turns out.
Sorry for the picture quality. While there is no better.