Pork "iceberg"

0.5k - 60 минут 3 порции

The original idea of the pork on the holiday table. This dish gives you the opportunity to improvise. Among the guests is always the question: "what's in there?!" Delicious, juicy, nice!

Ingredients for Pork "iceberg"

Step by step instruction of cooking Pork "iceberg"

Шаг 1

The mushrooms and onions finely chop and fry in vegetable oil. The meat slightly discourage, salt and pepper.

Шаг 2

Bacon cut into small cubes and spread on meat.

Шаг 3

On top of fried mushrooms.

Шаг 4

Top with finely chopped bell pepper.

Шаг 5

And complete the filling of chopped dill.

Шаг 6

And cover our pancake of minced meat stuffing for meat chops.

Шаг 7

These are the things we have.

Шаг 8

Daubed with mayonnaise and in the oven, bring to it will turn brown at 170-180*C, 20-30 min.

Шаг 9

Chops are ready serve portions (or cut in half) with a side dish of your choice. Today we will have a mixture of rice Actavia, fried in breadcrumbs cauliflower, tomatoes. The freshness of the garnish is welcome (cucumbers, Bulgarian pepper, lettuce leaves, etc.).

Шаг 10

Why "iceberg"? The idea of this recipe appeared in the cafe. When the husband was eating for both cheeks to a pulp with a filling, while not ceasing to grumble, saying the wrong thing and this is not it))) I had rasstaralis to grumpy) customize the Filling to suit your tastes and preferences)
Bon appetit!