Muffin with ham, mustard and mushrooms

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My husband was at work planned a little cocktail, and he asked me to make this cake. When he returned home, to my question:" how was the cupcake?" said that managed to capture only a tiny slice because the cake literally disappeared for a few minutes.

Ingredients for Muffin with ham, mustard and mushrooms

Step by step instruction of cooking Muffin with ham, mustard and mushrooms

Шаг 1

Eggs mix as for scrambled eggs, add a pinch of salt and pepper.

Шаг 2

Cut the ham into cubes, add to flour.

Шаг 3

Then the flour with ham and add to eggs.

Шаг 4

Add the mustard. If you add 3 tsp, you see a slight taste, but mustard is clearly no, if 4 - the mustard flavor will be more perceptible.

Шаг 5

Add the butter and stir well. Oil initially will not be included in the dough, it is necessary to interfere in a matter of minutes.

Шаг 6

When the oil is good "entered" into the dough, add cheese and mushrooms. Again stir to obtain a homogeneous mass.

Шаг 7

In a greased and powdered form (I have silicone, I have not greased) spread the batter and bake in preheated to 180 g. the oven for 1H.15m.

Шаг 8

Wait until they cool down. This cake is not only to put on the table, but also take on nature, work.

Шаг 9

And you can just with a salad for dinner.