Muffin with ham, mustard and mushrooms
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My husband was at work planned a little cocktail, and he asked me to make this cake. When he returned home, to my question:" how was the cupcake?" said that managed to capture only a tiny slice because the cake literally disappeared for a few minutes.
Ingredients for Muffin with ham, mustard and mushrooms
- Chicken egg - 4 PCs
- Cheese - 200 g
- Ham - 200 g
- Mushrooms - 1 ban.
- Flour - 200 g
- Vegetable oil - 100 ml
- Mustard - 3-4 tsp.
- Leavening agent - 11 g
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Muffin with ham, mustard and mushrooms
Шаг 1
Eggs mix as for scrambled eggs, add a pinch of salt and pepper.
Шаг 2
Cut the ham into cubes, add to flour.
Шаг 3
Then the flour with ham and add to eggs.
Шаг 4
Add the mustard. If you add 3 tsp, you see a slight taste, but mustard is clearly no, if 4 - the mustard flavor will be more perceptible.
Шаг 5
Add the butter and stir well. Oil initially will not be included in the dough, it is necessary to interfere in a matter of minutes.
Шаг 6
When the oil is good "entered" into the dough, add cheese and mushrooms. Again stir to obtain a homogeneous mass.
Шаг 7
In a greased and powdered form (I have silicone, I have not greased) spread the batter and bake in preheated to 180 g. the oven for 1H.15m.
Шаг 8
Wait until they cool down. This cake is not only to put on the table, but also take on nature, work.
Шаг 9
And you can just with a salad for dinner.