Marinade for fish, meat, chicken.
|Cooking time 60 minutes||Number of servings -|
Onion RUB on a grater, chop the garlic, parsley, add remaining ingredients, mix water with lemon juice, vinegar, sugar - all the good together to mix.
Put sliced chicken in the marinade at least 15 minutes.
Wash the potatoes, heat the oil, add salt and fry potatoes.
After you fry the chicken, pre-roll it in the breadcrumbs.
Since I had the marinade after frying I mixed potatoes (already roasted) potatoes with this marinade and a little fry again.
The marinade from the dish is unusual taste.