1. Hot meals
  2. Poultry dishes
  3. Hot venison
All recipes » Hot meals » Poultry dishes » Hot venison

Woodcock roasted

Woodcock roasted

In anticipation of the spring hunting season want to offer your recipe a wood Sandpiper.

Cooking time- Number of servings-

Ingredients for Woodcock roasted

Step-by-step instruction of cooking Woodcock roasted

Step 1

Hunters are recommended to sustain the bird "feather" 1 day in the refrigerator. But you can make a game at once. Carcass adipate, disembowel, carefully remove all the innards, the kidneys and lungs, otherwise they will taste bitter.
Wash and marinate it in the spices, salt, minced garlic and olive oil. Recommend for game use cumin, black pepper.
And leave to marinate not less than 4-5 hours.

Step 2

Next, you need to cut into thin slices of bacon and wrap each carcass. Then put in a deep pan and roast in oven at 230 degrees for 30 minutes. The main thing that vitaminsi fat was in full swing, if you have in the oven grill, it is best to do it.
The bacon fat is abundantly watered every 3-4 minutes the carcass, not forgetting to turn her over.
To file game can with vegetables, boiled potatoes, fresh herbs and spicy sauce.
Bon appetit! With the field!