Aimed shot 5. My colt was the last cartridge, or the scorching sun of Florida

0.8k - 60 минут 5 порции

The like medallions of minced coho salmon with wild rice Mistral bubble in the batter. Crispy fish-like medallions, juicy inside with a delicious aroma that perfectly goes well with wild rice, giving the dish an unforgettable flavour.

Ingredients for Aimed shot 5. My colt was the last cartridge, or the scorching sun of Florida

Step by step instruction of cooking Aimed shot 5. My colt was the last cartridge, or the scorching sun of Florida

Шаг 1

Initially produced all products, rice aquatics soaked overnight and boiled until tender in vegetable broth.

Шаг 2

Coho salmon separated meat from the bones and skins, missed through a meat grinder with onions and garlic. Added fish masala, boiled rice , salt and egg.

Шаг 3

Mix the stuffing.

Шаг 4

For the batter, pour 1.5 cups of beer, add flour until a thick cream and salt.

Шаг 5

From stuffing form small elongated fingers (when I was roasting, my family immediately ate them and said how crispy nuggets or chips). First roll in the flour to make the batter stick better.

Шаг 6

Шаг 7

And fry.

Шаг 8

Until tender.

Шаг 9

Spread on a napkin to remove excess oil.

Шаг 10

Served with lettuce, daikon and corn.

Шаг 11

Who wants to go for the gusto with the sauce, please!

Шаг 12