Meat casserole with cheese and egg
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A delicious and hearty zapekanka. Perfect dinner for a weekend.
Ingredients for Meat casserole with cheese and egg
- Minced meat - 750 g
- Chicken egg - 4 PCs
- Roll - 2 lost.
- Cheese - 200 g
- Cheese - 75 g
- Sour cream - 2 tbsp
- Mustard - 1 tsp.
- Salt
- Dill
Step by step instruction of cooking Meat casserole with cheese and egg
Шаг 1
The stuffing I made myself from pork and chicken meat. Loaf cleaned from crusts and soak in water until soft, squeeze. A loaf of bread to add to the stuffing. Then egg, garlic (through chesnokodavilku), pepper, spices. Knead well.
Шаг 2
For the first filling of cheese cut into small pieces.
For the second egg cut into slices.
For third - hard cheese grate on a coarse grater. Greens grind. The egg slightly beat with a fork, add sour cream, mustard, herbs, cheese, salt and pepper. All carefully stir.
Шаг 3
In the form, greased with oil, spread 1/3 of the meat. From above to lay out slices of cheese.
Шаг 4
Then another 1/3 of the minced meat and sliced egg.
Шаг 5
Again, the meat and cheese and sour cream filling.
Шаг 6
Cover the form with foil and bake for about 30-40 minutes, then remove the foil and leave to bake for another 10-15 minutes until Browning.