Meat casserole with cheese and egg

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A delicious and hearty zapekanka. Perfect dinner for a weekend.

Ingredients for Meat casserole with cheese and egg

Step by step instruction of cooking Meat casserole with cheese and egg

Шаг 1

The stuffing I made myself from pork and chicken meat. Loaf cleaned from crusts and soak in water until soft, squeeze. A loaf of bread to add to the stuffing. Then egg, garlic (through chesnokodavilku), pepper, spices. Knead well.

Шаг 2

For the first filling of cheese cut into small pieces.
For the second egg cut into slices.
For third - hard cheese grate on a coarse grater. Greens grind. The egg slightly beat with a fork, add sour cream, mustard, herbs, cheese, salt and pepper. All carefully stir.

Шаг 3

In the form, greased with oil, spread 1/3 of the meat. From above to lay out slices of cheese.

Шаг 4

Then another 1/3 of the minced meat and sliced egg.

Шаг 5

Again, the meat and cheese and sour cream filling.

Шаг 6

Cover the form with foil and bake for about 30-40 minutes, then remove the foil and leave to bake for another 10-15 minutes until Browning.