Salad with vegetables, shrimp and accoi

0.6k - 20 минут 2 порции

Yes, you read that right - accou. I've tried salads with pasta, rice, couscous and even buckwheat. And recently, cooking barley porridge, I thought about what else besides cereal and soup can be prepared from this, such useful grains. And the answer was not long in coming, of course, salad. Frankly, the tasting of the salad my husband waited with excitement, still very unusual combination, but my husband gave "good" for further cooking, so I share with you. By the way, this salad can be prepared in a purely vegetarian in composition, without the shrimp he is also very good.

Ingredients for Salad with vegetables, shrimp and accoi

Step by step instruction of cooking Salad with vegetables, shrimp and accoi

Шаг 1

First things first, you must boil the barley porridge. I propose to use the method of cooking porridge, I described in the recipe [url=http://www.pova renok.ru/recipes/sho w/63482/]Barley porridge (fried)[/url] But you can use any of Your favorite one. In the finished porridge should be about 1.5 tbsp.

Шаг 2

Shrimp (I had cooked and frozen) to defrost, if You have them raw, boil until tender and clear. Pay attention that the weight of the shrimp in the recipe given in frozen and raw.

Шаг 3

Wash the vegetables well. Remove stalk from the pepper and cut it and cucumber cubes. Tomatoes also cut into cubes. This time I used cherry tomatoes and just cut them in half.

Шаг 4

In fact, the preparatory stage is completed. Mix all ingredients, salt, pepper to taste, add a pinch of curry and dressed with salad oil mixed with lemon juice.

Шаг 5

Despite the rather "dull" a cereal, a salad based on it turns out very colorful. But when serving it will not hurt to decorate it with greenery.