Galicijski pie

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Do you like meringue? Then you here! Galicijski pie. A large and amazingly delicious meringue))))))) I do love almonds and I love almond cakes. This pie me, nor my favorite did not disappoint. Moreover, we are all just in awe of him. Recipe Irina fadeaway of the cooking group "Cooking the planet", for which her bow and gratitude.

Ingredients for Galicijski pie

Step by step instruction of cooking Galicijski pie

Шаг 1

Recommended form with a diameter of 20 cm I Have this form no, the smallest is 24 cm, so I baked half of the norm. Especially because almond house was exactly 340 g, no more and no less.

Шаг 2

Almond pour boiling water for a few minutes, then drain the water, rinse the nuts with cold water. After such a contrast shower nucleoli themselves popping out of the husk when gently pressed. Peel the almonds, lightly dry it on a towel.

Шаг 3

Then slightly browned in the oven at 150*C. a little. Rather to dry it.

Шаг 4

Then grind the almonds into very fine crumbs.

Шаг 5

Pour the crumbs into a bowl, add sugar,

Шаг 6

lemon zest and cinnamon. Mix well.

Шаг 7

Eggs lightly whisk, pour into the bowl with the almond mixture and again mix well.

Шаг 8

The bottom of the form to lay baking paper, grease it with oil, lightly sprinkle with flour. Pour the batter, flatten. Bake at 170*C for 45 minutes until light brown.

Шаг 9

Pie is just delicious!