Jellied mackerel
0.6k - 8 порции
Unusual jelly of salted fish.
Ingredients for Jellied mackerel
- Mackerel - 1 piece
- Corn - 4 tbsp
- Green peas - 4 tbsp
- Pepper - 1 piece
- Dill - 1 tbsp
- Gelatin - 1 tbsp
- Sour cream - 150 g
- Mayonnaise - 150 g
- Lemon juice - 1 tbsp
- Black pepper
Step by step instruction of cooking Jellied mackerel
Шаг 1
Fish cleaned, cut into small cubes and put into molds.
Шаг 2
The fish put the mixture of peas and corn, then cut into strips pepper.
Шаг 3
Prepare the sauce. Gelatin soaked in 100 ml of water. Mix mayonnaise and sour cream, add lemon juice, pepper, dill and dissolved gelatin.
Шаг 4
Pour the sauce over the cups and leave in the cold for the night.
Шаг 5
BON APPETIT!