Jellied mackerel

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Unusual jelly of salted fish.

Ingredients for Jellied mackerel

Step by step instruction of cooking Jellied mackerel

Шаг 1

Fish cleaned, cut into small cubes and put into molds.

Шаг 2

The fish put the mixture of peas and corn, then cut into strips pepper.

Шаг 3

Prepare the sauce. Gelatin soaked in 100 ml of water. Mix mayonnaise and sour cream, add lemon juice, pepper, dill and dissolved gelatin.

Шаг 4

Pour the sauce over the cups and leave in the cold for the night.

Шаг 5

BON APPETIT!