Breadsticks Flaxseed

1k - 60 минут 6 порции

Hi all. Want to start your week on the Russian tradition - with bread. Since time immemorial, our dear guests were met with bread and salt. So I decided to bake for you, my darling, bread, but very unusual for two reasons. The first is in the form of twisted sticks, and the second was Flaxseed. So, dear guests, you are welcome!!!

Ingredients for Breadsticks Flaxseed

Step by step instruction of cooking Breadsticks Flaxseed

Шаг 1

Never thought about a linen flour or grains, while the mother-in-law asked me to grind a packet of flax seeds in my coffee grinder, the seeds I liked the view... and I asked you to buy me a little package.
And you ever think that these seeds can be bought in a regular pharmacy?

Шаг 2

Seeds washed, vykladyvaem on a towel, dry on a dry pan. Then grind in a coffee grinder.

Шаг 3

Mix the dry ingredients: sugar, salt, soda and both types of flour, mix well. Pour the dry mixture into the bowl with yogurt.

Шаг 4

Knead the dough – it will be soft, a bit sticky. Hands priporoshit flour, the dough roll into a ball, cover with a cloth and leave for half an hour.

Шаг 5

Sprinkle the table with flour. Using a rolling pin roll the dough to a thickness of 8-10mm.
I rolled on a silicon substrate, is not covered. Only the finished seam a little priporoshit flour to make it easier to continue.

Шаг 6

Cut the dough into strips of width 2.5 cm
Each strip is covered with grit in the shape of a poppy, flax or sesame seeds, coarse salt.
I made a sprinkling of flax seeds and sesame seeds.

Шаг 7

Each strip cut across to get strips with a length of 10-12 cm.
Twisted into a bundle and lay out on a baking sheet, covered with baking paper.