Warm salad with liver МаRковича

0.7k - 30 минут 2 порции

I suggest you try one of the delicious salads, light and easy, but at the same time juicy and satisfying... Yes, it's all about him)))))

Ingredients for Warm salad with liver МаRковича

Step by step instruction of cooking Warm salad with liver МаRковича

Шаг 1

The liver is cut into "steaks", pour the milk and leave overnight. During this time she will give unnecessary bitterness , soaked and are juicy.

Шаг 2

So, the next day....
In a pan pour a little olive oil, garlic, peel and crush "" a knife, put in oil, it imparts a subtle flavor. Together with garlic fried beans, about 10 minutes.

Шаг 3

In a serving dish cut into thin slices onion, sbryzgivaem olive oil and lemon juice.
Lightly sprinkle with coarse salt and pepper.

Шаг 4

Spread the onions directly into the hot beans. Garlic to postpone.

Шаг 5

In the same oil fry the mushrooms, cut into thin plates, 5-7 minutes.
Hot spread on beans.

Шаг 6

Dip the liver in flour and fry until cooked on both sides, with the addition of leeks. It is important the liver is not to overcook, otherwise it will be dry. After 10-15 minutes, remove one piece and cut in half, if the liver is without blood, so ready....if not, fry another five minutes. Repeat manipulation.

Шаг 7

I was crushed garlic with a special mill...very convenient.
Crushed garlic spread on top of beans.

Шаг 8

Cherry cut into circles, cheese cut into thin slices use peelers (which proudly called "housekeeper")

Шаг 9

With a fork gently remove the whole liver and hot cut on a cutting Board, holding with a fork into small pieces .
Put the liver on beans with garlic, sprinkle with coarse salt, sprinkle with slices of tomatoes and cheese.
Give the salad to brew for about five minutes and proceed to a delicious meal.

Шаг 10