Lenten borscht with pampushkas and vegetable pies

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Well, what "Ukrainian Cossack" without fat and soup?! And if the fat in the fasting is hard, but soup is not a problem. I realize that borsch recipes on the website a great many, including lean. But in its try to convey all the details and nuances that will be useful to young Housewives to prepare not only lean, but also the usual soup.

Ingredients for Lenten borscht with pampushkas and vegetable pies

Step by step instruction of cooking Lenten borscht with pampushkas and vegetable pies

Шаг 1

Now you need to fill it with water and then boil it. As soon as the beans boil, boil 10 minutes on low heat, drain the water, rinse beans.

Шаг 2

Then again pour the beans with water, bring to a boil and cook on slow heat for 1 hour. A very important point – to pickle for 10 minutes before the end of cooking. If you salt at the beginning, the beans will go hard.

Шаг 3

Dried mushrooms pour water and leave for 10-15 minutes.

Шаг 4

The finished beans are removed so in the cooking process of the soup she did not seethe.

Шаг 5

In the bean broth of mushrooms, parsley root, Bay leaf, onion. I even put the "tail" from the bunch of dill.

Шаг 6

One potato cut very finely into cubes about 0.5 cm, and also throw in the broth, it should be soft after boiling completely. This will give the soup the soup some "softness."

Шаг 7

While the broth is cooking, prepare the vegetables. Carrots cut into strips, onion cubes.

Шаг 8

The cabbage, I cut a little outside the box. At first I it is traditionally shredded and then cut like small cubes. The fact that my beauty with enviable persistence selects and eats thick in a soup and soups. Eats only potatoes. And if the grounds are finely chopped, then at least something in her mouth gets. Maybe someone this little trick will come in handy.

Шаг 9

Separately say about beets. I like carrot, cut into strips. To beet yourself and lose color, and give it to the soup, you need to sprinkle it with vinegar.

Шаг 10

The remaining two potatoes I cut up the cubes.

Шаг 11

Now is the winter (OK, early spring), so the garlic I took out the middle. It has a lot of nasties. This young garlic can be eaten whole.

Шаг 12

I prefer before you start cooking the soup, prepare all the vegetables. Thus nothing in the soup will not boil soft, and if the cut vegetables in the cooking process, you can digest potatoes and cabbage (already been down that road before :) ).
So, the vegetables prepared, proceed. Take out from broth parsley root, onion, Bay leaf ("tail" from the green, if You threw it) – all this gave the broth its flavor. Half of the beans put in mortar, mash and put it into the broth. Also put potatoes and after 10 minutes, cabbage.

Шаг 13

The beets slightly priority in vegetable oil, add a ladle of broth, stew for 5 minutes and send to the potatoes and cabbage.

Шаг 14

Prizerebel onion, add carrots.

Шаг 15

When roasting almost ready, add tomato sauce or diluted tomato paste. Slightly prizerebel, stirring constantly, and place into the soup.

Шаг 16

For 5 minutes before the end of chop with a knife, and then grind with salt garlic and add to the soup.

Шаг 17

Once the soup is ready, place the chopped greens, cover, turn off heat and allow to infuse for 5 minutes.

Шаг 18

Now about baking. Wanted meatless pies to place in a separate recipe, but, because these cakes there is nothing top secret and recipe could remove, and with it - the dough recipe for vegetable fritters. So I decided to combine two recipes in one.
I usually prepare the dough in the breadmaker, but something today, I have it zaglyuchila. Will do recami : a) 600 grams of flour to pour into a saucepan, add 300 ml of water, 2 tablespoons sugar, 6 tsp dry yeast. All knead well and leave to rise.

Шаг 19

After 40 minutes the dough has tripled.

Шаг 20

Add another 300 ml of water, 400 g flour, 2 teaspoons of salt and 100 ml of vegetable oil. Again, put the dough to rise.

Шаг 21

After another 40 minutes. If using fresh yeast, the dough will come longer.

Шаг 22

For the donuts take about 500 grams of dough. Roll balls, put into the form and give another 15 minutes to come up. I photographed have risen donuts, and they rose exactly twice.

Шаг 23

Long thought, than to spread savory pastries that she browned and glistening. Typically, this use of eggs or milk, but then the cakes will not be lean. I turned brains and came up with a mix of 1 part soy sauce 2 parts water and one part sunflower oil. All this is necessary whisk with the brush to release the emulsion. Here I greased the bread. Looking ahead, I will say that smeared 2 times: before baking and after 15 minutes, when the "crust" will take. Send a greased bread in the oven for 25 minutes at 180 degrees.

Шаг 24

Two words about the fillings. You can use any vegetable rice or buckwheat with mushrooms, onions with mushrooms, what you want. For the 1st filling, I put out frozen vegetables. Just throw frozen vegetables in well-heated oil, fry on high heat until the will be unfrozen and not evaporated all the water. Then sprinkle with salt, reduce fire under the lid, bring to readiness.

Шаг 25

For the second filling, I put out the cabbage. Shredded cabbage in small portions and put in a saucepan with heated oil, add some salt and mix. So, until all the cabbage is not going in the pot. I just add salt to the cabbage let the juice in which it will be extinguished. Carcass for about 15 minutes until transparent (in the photo at this stage), then add the tomato sauce diluted with water or pasta and the carcass for another 10-15 minutes. If the tomato sauce to add at once, the cabbage will come out hard.

Шаг 26

I love it when you test the cakes are much less than filling, so the dough I roll out quite thin. Put the stuffing.

Шаг 27

Cover with a thin layer of dough, zasiyaet edges, pinned the top with a fork and coat with soy-oil emulsion.

Шаг 28

I also made a sweet pie with apples and cinnamon (for the dough put the sliced apples, covered with sugar and cinnamon). The edges of this cake I missed the sugar syrup. In photo ready the pie, of course, the filling came out not very beautiful, but no less delicious. This pie husband and daughter "dealt" in 15 minutes.

Шаг 29

The trick with soy-oil emulsion is possible. Of course, Shine special the crust was not (so he came, I rubbed it with sunflower oil), but rumyanosti happened. If someone knows how to make a beautiful crust on vegetable savoury pastries – please share, I would be grateful.

Шаг 30

See what great dumplings turned out.

Шаг 31

Now prepare the sauce for the fritters. With dill sprigs peel, finely chop.

Шаг 32

Garlic cut with a knife with the salt. Salts should be put decently, about half a teaspoon. Do not worry, the sauce will not be too salty.

Шаг 33

That should get a PAP.

Шаг 34

Add the dill, garlic, pepper to taste.

Шаг 35

Dilute with sunflower oil to about the consistency of sour cream.

Шаг 36

Add about the same amount as butter, boiled water. Whisk well with a fork until emulsified. The sauce should stand for 15-20 minutes, until the garlic and I have drifted apart in the sauce. Sauce, after infusion, is the consistency of sugar syrup.

Шаг 37

Pour the bread sauce just before serving.

Шаг 38

And now you can set the table present Kozak (I ask the moderators not to fix for the Cossacks, the Cossacks of the don, but the Cossacks – Zaporozhye).

Шаг 39

First course – soup with fritters.

Шаг 40

For the second pie. Please do not throw sneakers that they are thin. In fact, the dough went well, just a little, I was rolled to 0.5 cm, and the top layer of dough is even thinner. Well, I love so much more.

Шаг 41

And for dessert, Apple pie.

Шаг 42

Nice and sincere of You!