Salty oranges

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Yes, Yes, oranges. Don't be surprised. Despite such a strange recipe, which was still very tasty. I found it in the vastness of the net.

Ingredients for Salty oranges

Step by step instruction of cooking Salty oranges

Шаг 1

So, the first thing the oranges need to be parboiled, cut into slices (not thick).

Шаг 2

Take a jar (I have 0.5 l, this jar took me a bit more than 1.5 orange), sterilize it (or pour over boiling water) and put it in the orange slices. But not very tight, because in a finished form is not very convenient to take Buda.
From top to pour salt, sugar, rosemary (I used 1 teaspoon, you can try other spicy herbs. The main thing - do not overdo it with spicy herbs. If in doubt, put less) and put the garlic.
Trotted a jar, so the salt and sugar will be divided between the orange slices. Leave like this for a while (I was about an hour, and can be less), oranges to let the juice out.

Шаг 3

After pour vegetable oil so that the oil completely covers the oranges.

Шаг 4

Cover and refrigerate for a couple of weeks.

Шаг 5

Here the oranges are ready.
You ask: "And what they eat?". Answer:
1. independently under the brandy. Very tasty and original. A snack was appreciated by all.
2. Orange slices I spread it on duck and baked.

Шаг 6

3. Very tasty orange slices to put on baked chicken breast. And bacon, in turn, on a piece of black bread. This is the only photo that I made using orange.
The amount of salt and sugar after the first sample can be adjusted under itself. But I am satisfied with this number.
4. Well the oil itself. It does not pour, but use as a salad dressing.