Vegetable pie with beetroot

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Hello! To start your week want with a simple, but useful cake cooking is very easy and simple, and the result is simply stunning! Crispy dough and juicy filling - what could be better! And the benefit lies not only in the filling, which I liked very just and very, but in the tests. Come, let us try!

Ingredients for Vegetable pie with beetroot

Step by step instruction of cooking Vegetable pie with beetroot

Шаг 1

So easy and simple, and can do this recipe any, even the most inexperienced mistress.
For the dough in warm boiled water add the yeast.

Шаг 2

And olive oil. You can use any of Your favorite vegetable. And it is possible to go without oil.

Шаг 3

Cover with a towel and put the dough in a warm place. Minutes 30-40. This time with more than enough for the preparation of the filling.

Шаг 4

For the filling cut onion into fairly large. I cut not across, and lengthways, so the pieces keep their shape better.

Шаг 5

Fry it in olive (or any vegetable) oil. It is fried so that the onion has zabolotivca. To speed up this process, you can sprinkle the onions with a pinch of sugar.

Шаг 6

At the end of cooking add balsamic (or any other of Your choice) vinegar.

Шаг 7

Beets clean, cut into large. But here, too, at Your discretion.. Maybe someone such pieces seem not very comfortable in eating. But there are pluses, because beets are pretty juicy product, and I wanted to give it its shape well preserved. Add to the beets a little rosemary and thyme.

Шаг 8

Sprinkle with salt and pepper to taste, and add olive oil.

Шаг 9

We also have oatmeal, which will go into the dough. We just fry in a dry frying pan.

Шаг 10

The dough came.

Шаг 11

Slightly knead it, adding as needed flour. Mix up the cereal.

Шаг 12

A baking sheet covered with parchment paper, grease it with little oil. Spread the dough directly on the baking sheet forming a cake. Any form, only need to do the bumpers. To do this, I just flexed her dough out. Hands I have greased, so to work with the dough easily. And just preheating the oven to 200 degrees.

Шаг 13

Spread on the dough beet.

Шаг 14

Then fried onions.

Шаг 15

Sprinkle with pine nuts. The sides can be lubricated with water with dissolved in it the sugar, to better setlocals

Шаг 16

Leave the cake for 10 minutes rasstoyatsya. Bake until tender 30-35 minutes. When serving sprinkle with herbs. I did not cut, but just picked hands.

Шаг 17

But the benefits of beets can be read here: http://www.povarenok .EN/articles/show/60 82/

Шаг 18