Rice with cinnamon and ginger

0.9k - - -

How about the usual mess, give unusual taste? Make it easy, and in this way I now cook the rice without spices, the result is always crumbly. But with spices - it's something!

Ingredients for Rice with cinnamon and ginger

Step by step instruction of cooking Rice with cinnamon and ginger

Шаг 1

Ginger chop finely. You can grate, but then to try to save the juice.

Шаг 2

Grind the cinnamon and cardamom. I am in a mortar. Lately I prefer the spices ground, and in their natural form, they are more flavorful. But you can use ground. In this case, cardamom, pinch, cinnamon - 0.5 teaspoon.

Шаг 3

In a saucepan, pour water and put on fire. Water at the rate of one Cup rice to 1.75 cups water. That is a little smaller than usual.

Шаг 4

Heat vegetable oil in a frying pan. Put the cardamom and cinnamon.

Шаг 5

At this point, the rice should already be prepared. It must be very well rinsed. I do it directly under running water. And a little bit, but let them drain well.

Шаг 6

In 20 seconds after ginger (all these need 20 seconds intensively stirred), spread the rice. And also immediately start to interfere. Fry all together for 3-4 minutes.

Шаг 7

In boiling water add salt to taste. Spread the rice.

Шаг 8

Cover with a lid and cook for 3 minutes on high heat and then low down the heat to low and leave for 25-30 minutes, until tender. Serve as separate dish or as a side dish to chicken fish or meat.

Шаг 9

The benefits of rice here: http://www.povarenok .EN/articles/show/60 82/