Rice with cinnamon and ginger
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How about the usual mess, give unusual taste? Make it easy, and in this way I now cook the rice without spices, the result is always crumbly. But with spices - it's something!
Ingredients for Rice with cinnamon and ginger
Step by step instruction of cooking Rice with cinnamon and ginger
Шаг 1
Ginger chop finely. You can grate, but then to try to save the juice.
Шаг 2
Grind the cinnamon and cardamom. I am in a mortar. Lately I prefer the spices ground, and in their natural form, they are more flavorful. But you can use ground. In this case, cardamom, pinch, cinnamon - 0.5 teaspoon.
Шаг 3
In a saucepan, pour water and put on fire. Water at the rate of one Cup rice to 1.75 cups water. That is a little smaller than usual.
Шаг 4
Heat vegetable oil in a frying pan. Put the cardamom and cinnamon.
Шаг 5
At this point, the rice should already be prepared. It must be very well rinsed. I do it directly under running water. And a little bit, but let them drain well.
Шаг 6
In 20 seconds after ginger (all these need 20 seconds intensively stirred), spread the rice. And also immediately start to interfere. Fry all together for 3-4 minutes.
Шаг 7
In boiling water add salt to taste. Spread the rice.
Шаг 8
Cover with a lid and cook for 3 minutes on high heat and then low down the heat to low and leave for 25-30 minutes, until tender. Serve as separate dish or as a side dish to chicken fish or meat.
Шаг 9
The benefits of rice here: http://www.povarenok .EN/articles/show/60 82/