Vegetable goulash soup

472 - 50 минут 4 порции

Delicious, fragrant and very bright thick goulash soup. Notes of cumin and garlic will add diversity and enhance the immune system in early spring. Sun all spring mood, good health and eternal spring in your hearts! Happy Women's day!

Ingredients for Vegetable goulash soup

Step by step instruction of cooking Vegetable goulash soup

Шаг 1

Onions, peppers (I had orange), tomatoes (pre-scald and remove the skin or to use ready) - cut into small cubes.

Шаг 2

All together spread on a pan or in a pan with non-stick coating, add the tomato paste, sweet paprika and a little water and stew under a lid for 10 minutes, several times to stop.

Шаг 3

Grind cumin in a mortar. If you have ground cumin, skip this step.

Шаг 4

Cut into small cubes the potatoes.

Шаг 5

If the vegetables were braised in a frying pan, you must put them in a pan, add the potatoes, salt and hot water. Cook on low heat for another 30-40 minutes, until the potatoes are done.

If you are cooking for children, at this stage to remove them for a portion of soup into a separate pan and serve with a little sour cream.

Шаг 6

5 minutes before end of cooking the soup, season with cumin and squeeze the garlic.

Bon appetit!

Шаг 7

Serve with greens.