Cake "Berry"

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Yesterday was a beautiful spring holiday! Congratulations took ladies of all ages! I also congratulated his daughter... And one of them was this delicious cake with the biscuit base and strawberry-currant cream... the Morning started with a Cup of tea and a slice of delicate delicious cake... Wonderful holiday Breakfast for the young woman...

Ingredients for Cake "Berry"

Step by step instruction of cooking Cake "Berry"

Шаг 1

The black currants to get out of the freezer, add sugar. zest of half a lemon. 2 tbsp lemon juice, 2 tbsp cold boiled water. Leave out to thaw, while baking the sponge cake.

Dissolve gelatin in small amount of hot boiled water.

Шаг 2

Whip the cream with sugar with a mixer.

Шаг 3

Strawberries grind in a blender.

Шаг 4

Mix the cream and strawberries.
Pour in the cream, 2/3 of the dissolved gelatin. Again stir well with a mixer.

Шаг 5

The layers of a sponge cake to put back in shape. In the middle to put a small capacity. Free space to fill with cream and put in refrigerator to congeal.

Шаг 6

When the cream hardens, carefully remove the form from the cream. To make it easier to do it, I poured in a container of hot water.
Heat the remaining gelatin and pour it in currants. Stir.
In the vacant place put the currants. Put in refrigerator to congeal.

Шаг 7

After a while the cake carefully remove from the mold. Decorate with small meringues, almond petals, strawberry.

Шаг 8

For the cake you need to bake a cake in the usual recipe. I used this recipe [url]https://www.povarenok.ru/recipes/show/62329/[/url].