Cake "Berry"
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Yesterday was a beautiful spring holiday! Congratulations took ladies of all ages! I also congratulated his daughter... And one of them was this delicious cake with the biscuit base and strawberry-currant cream... the Morning started with a Cup of tea and a slice of delicate delicious cake... Wonderful holiday Breakfast for the young woman...
Ingredients for Cake "Berry"
- Chicken egg - 2 PCs
- Flour - 75 g
- Leavening agent - 1/2 tsp.
- Sugar - 165 g
- Black currants - 200 g
- Lemon juice - 2 tbsp
- Lemon peel
- Cream - 200 ml
- Strawberry - 200 g
- Gelatin - 15 g
Step by step instruction of cooking Cake "Berry"
Шаг 1
The black currants to get out of the freezer, add sugar. zest of half a lemon. 2 tbsp lemon juice, 2 tbsp cold boiled water. Leave out to thaw, while baking the sponge cake.
Dissolve gelatin in small amount of hot boiled water.
Шаг 2
Whip the cream with sugar with a mixer.
Шаг 3
Strawberries grind in a blender.
Шаг 4
Mix the cream and strawberries.
Pour in the cream, 2/3 of the dissolved gelatin. Again stir well with a mixer.
Шаг 5
The layers of a sponge cake to put back in shape. In the middle to put a small capacity. Free space to fill with cream and put in refrigerator to congeal.
Шаг 6
When the cream hardens, carefully remove the form from the cream. To make it easier to do it, I poured in a container of hot water.
Heat the remaining gelatin and pour it in currants. Stir.
In the vacant place put the currants. Put in refrigerator to congeal.
Шаг 7
After a while the cake carefully remove from the mold. Decorate with small meringues, almond petals, strawberry.
Шаг 8
For the cake you need to bake a cake in the usual recipe. I used this recipe [url]https://www.povarenok.ru/recipes/show/62329/[/url].