1k 60 минут 4 порции
Traditional Belarusian treats. Fragrant, rich, delicious pudding based on rye flour.
Ingredients for Kulaga cherry
Step by step instruction of cooking Kulaga cherry
To prepare berries for Kulaga.
You can take any forest and garden berries - cranberries, strawberries, viburnum, blueberry, cherry. In winter, use frozen berries.
Have krupnoblochnyh fruits (cherries, plums) first remove the bones. Sort and rinse the berries.
Cookware for cooking Kulaga is better to choose a ceramic pot. In an extreme case, an enamel pan.
Berries pour boiling water in equal proportions. Per Cup of berries - Cup of boiling water.
Put in the oven on a medium heat until boiling, then low heat to simmer under a lid for 20-30 minutes.
When the berries are going soft - add sugar. You can replace it with honey, but then to take it less.
Boil some more until the sugar is dissolved.
Then add the rye flour. Sift it through a sieve into a container Kulaga and stir thoroughly to avoid lumps.
Then another 5-7 minutes in the oven.
Kulaga you can cook on the stove, the time it will take a lot less, but the taste is not the same!