Kulaga cherry

1k - 60 минут 4 порции

Traditional Belarusian treats. Fragrant, rich, delicious pudding based on rye flour.

Ingredients for Kulaga cherry

Step by step instruction of cooking Kulaga cherry

Шаг 1

To prepare berries for Kulaga.
You can take any forest and garden berries - cranberries, strawberries, viburnum, blueberry, cherry. In winter, use frozen berries.
Have krupnoblochnyh fruits (cherries, plums) first remove the bones. Sort and rinse the berries.

Шаг 2

Cookware for cooking Kulaga is better to choose a ceramic pot. In an extreme case, an enamel pan.
Berries pour boiling water in equal proportions. Per Cup of berries - Cup of boiling water.

Шаг 3

Put in the oven on a medium heat until boiling, then low heat to simmer under a lid for 20-30 minutes.
When the berries are going soft - add sugar. You can replace it with honey, but then to take it less.
Boil some more until the sugar is dissolved.

Шаг 4

Then add the rye flour. Sift it through a sieve into a container Kulaga and stir thoroughly to avoid lumps.
Then another 5-7 minutes in the oven.
Kulaga finished.

Kulaga you can cook on the stove, the time it will take a lot less, but the taste is not the same!