Green beans with walnuts and cranberries

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Beans cooked this way is perfect as a side dish, warm salad, too, will be very good. Good for everyday (because it cooks very quickly), and on the holiday table will not go unnoticed. I don't observe lent, but this dish I liked very much! Strongly recommend.

Ingredients for Green beans with walnuts and cranberries

Step by step instruction of cooking Green beans with walnuts and cranberries

Шаг 1

Turn the oven on 230 degrees. Form cover with foil, pour in the beans. Pour oil, stir with your hands, so that all beans were oiled. Sprinkle with salt, sugar (better brown), freshly ground black pepper, put cloves of peeled garlic, cut in half. Put in the oven for 10 minutes.

Шаг 2

Meanwhile, wash the lemon with soap and water, pour over boiling water, remove from the peel. From the third lemon to squeeze the juice. Walnuts peel and lightly toasted (I put them in the oven next to the beans for 5 minutes until light blush and smell).