Giros pita

0.6k - 20 минут 4 порции

Gyros - a version of the Shawarma, which is prepared in Greece. In Rhodes we ate Gyros with French fries and tomatoes, and I decided to make a lightweight version. I really like what Gyros is prepared in 10 minutes and can be as a full dinner or a quick treat for unexpected guests.

Ingredients for Giros pita

Step by step instruction of cooking Giros pita

Шаг 1

First, prepare the sauce: squeeze 1 clove of garlic.

Шаг 2

Cut finely the dill.

Шаг 3

Add the coriander.

Шаг 4

The basis of sauce - natural yogurt with no additives.

Шаг 5

Instead of salt and pepper, I add soy sauce.

Шаг 6

Mix everything and put into the refrigerator.

Шаг 7

Chicken fillet cut into small strips.

Шаг 8

Put in a pan with olive oil, pour soy sauce and sprinkle with paprika.

Шаг 9

Red onion cut into half rings and marinate in Apple cider vinegar (5 minutes).

Шаг 10

This time we bought pita bread with bran, we liked it more than ordinary, because it is easier to digest and gives a feeling of heaviness.

Шаг 11

Pete cut into, to push his hand and to reveal its inside. This will help quickly and easily stuff it. Lay pita on the baking sheet and put in preheated 200градусов the oven for 3-4 minutes.

Шаг 12

Remove the chicken from the heat, when it becomes Golden.

Шаг 13

Get out of the oven pita and begin to stuff: first comes the salad.

Шаг 14

Then the onion and a tablespoon of sauce.

Шаг 15

Add the chicken.

Шаг 16

For the chicken 2 tablespoons sauce.

Шаг 17

And sprinkle all of the salad.

Шаг 18

Pete is ready spread on a plate, add more sauce and enjoy!

Шаг 19

This is a picture of the original Greek version!