Muffins with currants and cream

171 - - 16 порции

One day my daughter decided herself to prepare lunch. I immediately warned her that she will do everything myself (only mixer I don't trust). Once we were done with our sweets, as she said, "Mom, come on now again cook the cupcakes!" Although we only ate two! So, dear moms, our children need freedom of action, let us give it. They are much more talented than we think...

for Easterfor 8th of Marchfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Muffins with currants and cream

Step by step instruction of cooking Muffins with currants and cream

Шаг 1

Every mother dreams of a proper child. So of course, I have used the desire of a daughter to cook, and forced to write the recipe.

Шаг 2

Turn the oven on 180*C.
Prepare the batter: softened butter mixed with 1 tbsp. sugar, eggs, baking powder, vanilla. Knead, I almost whipped with a mixer, then sift the flour and quickly knead.

Шаг 3

Molds grease with vegetable refined oil. Very fun! We got 10 large and 6 small cupcakes.

Шаг 4

Put the dough in molds at half the volume. From the top to push the dough 5-6 berries of red or black currant.

Шаг 5

Move all on a baking sheet.

Шаг 6

While baking, draw or write...
Mexicam allow to cool 20-30 minutes.

Шаг 7

Sift and measure powdered sugar for the cream.

Шаг 8

Squeeze the juice of black currant.
Cream I did myself with a mixer: beat the butter, add the powdered sugar, then cream and juice.

Шаг 9

The cream is ready, cupcakes have cooled.

Шаг 10

First, I showed you how to decorate.

Шаг 11

Husband gave on March 8 my heart dear suitcase with accessories and bag. Had to try out!

Шаг 12

Then the daughter began to create a miracle.

Шаг 13

Good luck, patience and love for children!