Russian-Italian salad with balsamic vinegar and pine kernels

1k - 60 минут 4 порции

Here is the recipe for a delicious salad. If you remove meat from it, it will be different for lent. If with chicken or lamb, will fit brother of the Muslim. Koi with pork, then the atheists are welcome here. And no joke, it is all to taste, very tasty, recommend.

Ingredients for Russian-Italian salad with balsamic vinegar and pine kernels

Step by step instruction of cooking Russian-Italian salad with balsamic vinegar and pine kernels

Шаг 1

1. Fry the pine kernels in a frying pan to a condition like the picture.
The color should be a pale Golden, but not on your Nelly not to burn.

Шаг 2

2.Sweet pepper, which the people call Bulgarian, yellow peel and cut into strips not very finely.

Шаг 3

3. Cherry tomatoes are the size of a Phalange of the thumb chop in two.

Шаг 4

4. A couple of fresh cucumbers (not very large, 15-18 cm long and 5-6 cm in diameter,
approximately as on a photo) and cut into strips.

Шаг 5

5. Rucola 150 grams and different the lettuce leaves 100 grams of do not cut and tear the handles, so as not floated, here is a very nice little Basil to add.

Шаг 6

8. Cheese a La cow or feta cut into cubes. Parmesan cheese (Italian or Belarusian-Lithuanian counterpart, which carries proudly the name of Parmesan).
Roast the onions Golden.

Шаг 7

9. Meat (250 grams) cut into - any smoked, what a pleasure: Kura, cow, pig, Bebeshko.
If someone holds a post, then just do everything the same, but without the meat.

Шаг 8

10. Drown the meat in balsamic vinegar + 0.5 cm above the level of the meat.

Шаг 9

11. Pour the olive oil by 1 cm

Шаг 10

12. Stir thoroughly for 30 minutes marinate.
If meat is a no-no, then just mix 100 gr 100 gr - vinegar and oil.

Шаг 11

13.Begin to spread immediately on the plates, no bowls, this salad does not tolerate mixing.
Make each plate a bed of greens, on it put half of the cooked meat and pour a tablespoon of the sauce from the meat. On the floors in any order, as someone like that; put all the ingredients, except croutons, koi top pour at the last moment before serving, otherwise it will swell and get soggy.