Biscuit
0.6k 50 минут 8 порции
Light and airy sponge cake, it is the basis of cakes "Summer day".
Ingredients for Biscuit
- Flour - 125 g
- Chicken egg - 4 PCs
- Leavening agent - 1 tsp.
- Lemon juice - 1 tsp.
- Sugar - 150 g
- Vegetable oil - 3 tbsp.
Step by step instruction of cooking Biscuit
Шаг 1
Prepare the ingredients for the sponge cake.
Шаг 2
In miscou sift flour. Put baking powder and 50 g of sugar.
Шаг 3
Separately mix the egg yolks, lemon juice (I used acid) and vegetable oil.
Шаг 4
Beat the whites with the remaining sugar.
Шаг 5
Шаг 6
Connect the whites with the yolk mass.
Шаг 7
Three reception pour the dry ingredients and beat until a homogeneous mass.
Шаг 8
No spread on oiled baking sheet and bake it in the oven for about 40-50 minutes (175 degrees).