Biscuit

0.6k - 50 минут 8 порции

Light and airy sponge cake, it is the basis of cakes "Summer day".

Ingredients for Biscuit

Step by step instruction of cooking Biscuit

Шаг 1

Prepare the ingredients for the sponge cake.

Шаг 2

In miscou sift flour. Put baking powder and 50 g of sugar.

Шаг 3

Separately mix the egg yolks, lemon juice (I used acid) and vegetable oil.

Шаг 4

Beat the whites with the remaining sugar.

Шаг 5

Шаг 6

Connect the whites with the yolk mass.

Шаг 7

Three reception pour the dry ingredients and beat until a homogeneous mass.

Шаг 8

No spread on oiled baking sheet and bake it in the oven for about 40-50 minutes (175 degrees).