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This snack is suitable for fans of smoked fish. And will not only be a good appetizer for vodka, but a good addition to the beer...
Ingredients for Mincemeat Smoked
Step by step instruction of cooking Mincemeat Smoked
Eggs and carrots grate on a fine grater.
Herring peel (cut off the head and fins, remove vnutrennost and ridge with large bones, remove the skin).
Put in a bowl, combine herring fillets, softened butter and melted cheese. To grind on the highest speed for 5 minutes. (If no food processor, herring mince, cheese RUB on a small grater).
To connect the received fish mass with grated egg and carrots. Mix well and refrigerate until firm.
Before serving, spread the mincemeat on bread, or spread them with pita bread and roll it up.