The sauce of mascarpone
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Sauce for desserts!
Ingredients for The sauce of mascarpone
- Honey - 1 tsp.
- Powdered sugar - 2 tbsp
- Sour cream - 2 tbsp
- Mascarpone - 100 g
- Raspberry - 100 g
Step by step instruction of cooking The sauce of mascarpone
Wipe the raspberries through a fine sieve, discard the bones.
To combine the flesh of the berries with the remaining ingredients and stir until smooth.
To serve a variety of desserts, from pancakes to pannacota.