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Salad "bird nest"

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Salad "bird nest"

The original meat salad with pickles


Cooking time 45 minutes Number of servings8

Ingredients for Salad "bird nest"




Step-by-step instruction of cooking Salad "bird nest"


Step 1

Boiled meat to cut with a fork along the grain.


Step 2

Put in round dish so that the inside remains hollow.


Step 3

Onion cut into thin half-rings, pour over boiling water.


Step 4

Cucumbers to grate (even better on a grater for Korean carrot).


Step 5

Eggs boil, to separate the protein from the yolk so that the yolk remained intact.


Step 6

Protein cut into cubes.


Step 7

Cheese to grate on a coarse grater.


Step 8

Cucumbers lay on the meat, smeared with mayonnaise.


Step 9

Put the blanched onions.


Step 10

To grease with mayonnaise.


Step 11

Next, spread the chopped protein.


Step 12

Liberally sprinkle with grated cheese.


Step 13

In the middle of the salad to put the sprigs of parsley and sprinkle yolks.


Step 14

The edges to lay sprigs of dill.