Mango cheesecake with almond flakes

91 - 40 минут 9 порции

Offer to Your attention another very tasty recipe for cheesecake, absolutely easy to prepare. Creamy mango soufflé and crunchy nut chips - You can't refuse!

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Mango cheesecake with almond flakes

Step by step instruction of cooking Mango cheesecake with almond flakes

Шаг 1

Cookies grind in a blender along with the oil at room temperature.

Шаг 2

Lay off 50 grams of the mixture separately into a small form. there also put chopped almonds.

Шаг 3

Rest well compacted by hand, it is better to use a split mold. I have 22 cm

Шаг 4

A mixture of biscuit and nut mix. And send in the oven, preheated to 200 C. Bake for about 10 minutes.
There to put our basis. Her bake 7-8 min.

Шаг 5

Mango peeled, chop into a puree.

Шаг 6

Cream cheese mix with sugar powder and beat well. Not less than 4 minutes.

Шаг 7

Cover the gelatine with cold water and give to swell. Then heat it in the microwave.

Шаг 8

Gently mix the creamy mass with mango puree, add gelatin, add lemon juice.

Шаг 9

Based allow to cool, and pour crumbs on a large plate, distribute in a thin layer and just leave, baby at cooling will become crispy and friable.
On the basis pour the cream and mango mixture on top covered with crumbs and put into the fridge.