BlackBerry cake with lemon cream

70 - 50 минут 16 порции

Birthday cake, very delicate, with slight acidity will impress your guests. Everyone will ask for seconds!!!

Ingredients for BlackBerry cake with lemon cream

Step by step instruction of cooking BlackBerry cake with lemon cream

Шаг 1

Grind warm butter with sugar and vanilla sugar to the sugar is completely dissolved.

Шаг 2

Add the eggs one at a time. Season with lemon juice (from a lemon).

Шаг 3

Sift flour with baking powder and gradually add to egg mixture alternately with milk.

Шаг 4

Knead homogeneous dough.

Шаг 5

Put the dough in a detachable form with a diameter of 26 cm lined with baking paper, and bake for 35 minutes at 180 degrees.

Шаг 6

Ready cake remove from the oven and allow to cool in the form. To shift the cooled cake on a dish and place around it a rim shape.

Шаг 7

If you use fresh blackberries, berries to sort, wash, dry. I took frozen raspberries, just defrost and use with the separated liquid. Finely chop or crush. Mix with 1 tbsp sugar and 3 tbsp of water, bring to the boil and RUB through a sieve. Measure out 100 ml of juice and soak in it 2 g of gelatin. Heat to dissolve gelatin.

Шаг 8

Squeeze the juice of half a lemon, soak it 14 g gelatin, you can add a little water. Heat to dissolve gelatin.

Шаг 9

Whip cream with the remaining sugar. Add the lemon juice with the gelatin. Put in the refrigerator.

Шаг 10

Whip cream (500 ml). When the cream begins to stiffen, add whipped cream.

Шаг 11

Spread the resulting cream on the cake.

Шаг 12

Pour the still-warm berry jelly and mix gently with a spoon to get the marble pattern. Put the cake in the fridge.

Шаг 13

For decoration whip the cream (250 ml) with fixers. Postpone a little cream in a pastry bag with a star nozzle. Cover the cake with whipped cream.

Шаг 14

On the edge of the cake to squeeze out of the bag a small outlet. Sprinkle with grated chocolate. You can decorate the rosettes with blackberries and lemon balm leaves.

Шаг 15